Do you know the story behind one of Australia's most loved biscuits?
As most Australians & New Zealanders would know, the iconic ANZAC biscuit was developed by the women (wives, mothers, sweethearts) left behind by the Australian and New Zealander soldiers (ANZACs) when the armies set off for battle at the beginning of the first World War . These women wanted to send sweets to their loved ones, a little treat from home, but they needed something that would keep well on the journey.
And so, with a mixture of rolled oats, dessicated coconut, and golden syrup as the signature traits, the humble ANZAC biscuit was born. They were usually packed lovingly in tins, a message of love and courage tucked away inside, sent with a prayer that these sweet, nourishing biscuits would reach these embattled soldiers, hopefully alive and as well as could possibly be expected.
The other week, ALDI Australia had kindly invited me to visit the The Modern Baking Co, a fabulous bakery that produces their wonderful ANZAC biscuits. I was so excited at the invitation because:
a) I'm a real baking afficionado
b) I was always fascinated by the history & tradition of the ANZAC biscuit
c) I could leave domestic drudgery behind for an afternoon
d) and (of course), COOKIES!!!!!.
I was greeted by my lovely host Erin who took me on a tour of the bakery. The scent was delicious!
Look at the size of those ovens!!!
I skipped my gypsy earrings and leopard stilletos and traded them in for sensible shoes, a slicked back mamma bun, tres chic blue hairnet and glamazon fluorescent orange overcoat to venture onto the bakery floor to see where the magic happens!
Factory floor chicness!
|One of the magic ingredients, rolled oats! Tonnes of!|
Welcome to cookie heaven!
The coconutty, golden syrupy, oaty batter goodness is dolloped out
like little soldiers marching in lines.
On their way to get baked!
|Plaque on the oven dedicated to former RSL President, Bruce Ruxton|
The lovely staff at The Modern Baking Co pack, pack, packing the ANZAC goodness.
Millions of ANZACS packed and ready to be eaten!
Which brings me to the extra special commemorative tins....
ALDI Australia, in collaboration with The Modern Baking Co, has created an exclusive, limited edition Unibic ANZAC Biscuit tin, commemorating 100 years since the start of World War 1.
The tin, entitled “The Ancient Tombs of Giza”, honours the nearly 20,000 Australian servicemen and 300 members of the Australian Army Nursing Service who left for training camps in Egypt in 1914.
Endorsed by the Returned and Services League of Australia (RSL), the limited edition “The Ancient Tombs of Giza” and “The Victoria Cross” Unibic ANZAC Biscuit tins are available now across ALDI stores nationally for $9.99, until stocks last.
|ALDI 100 Year Commemorative Tin|
"The Ancient Tombs of Giza'' (1914-2014)
|ALDI ANZAC Biscuit Commemorative Tin|
"The Victoria Cross"
***** GIVEAWAY!!!!! *****
ALDI Australia would like to offer 5 of my readers a special ANZAC treat.
I have 5 gift packs of of the Exclusive ALDI ANZAC tins to give away!
(That's a delicious amount of ANZACS, enough to share with the rest of the family!)
To enter, all I want to know is:
"What is your favourite way to eat an ANZAC biscuit?"
Leave your answer in the comments below!
Entries close 6pm, Friday 25th April 2104 (Melbourne Time)
*Sorry, giveaway only open to Australian residents xxx
*This is not a sponsored post.
*I was gifted (and tempted by) super yummy cookies in order to help ALDI Australia raise awareness and funds for their ANZAC/RSL fundraising campaign